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Village haats, cafe crawls, rooftops, and anywhere the city clinks glasses.
When the sky won't quit and the Tawi runs brown, Jammu eats differently. A rainy-season crawl through the city's best fried, sweet and cheesy comfort food.
Union Minister Jitendra Singh has announced a PM SVANidhi street food hub and a ₹1.5-crore gateway monument at Lakhanpur — J&K's front door. A win for Dogra food and young vendors.
When daytime heat keeps the city indoors, Jammu’s dining truly wakes up after dark. A short ode to the post-sunset food run that defines the season.
From Exotic Cafe in Channi Himmat to Cafe J in Gandhi Nagar, a wave of cafes has become the city’s living room — where students study, freelancers work and friendships are negotiated over a coffee that costs less than the table time. An ode to commercialised leisure.
Mango lassi, kulfi, shrikhand and a hundred specials in between: when the fruit arrives, the city’s kitchens reorganise around it. A taste of Jammu’s summer plate.
As regional cuisine has a moment, a fresh look at where to find honest Dogra cooking in Jammu — and why the humble local thali deserves the same hype as the city’s pizzerias.
The weather has finally turned terrace-friendly. A roundup of how Jammu’s cafe scene — clustered around Trikuta Nagar and Gandhi Nagar — comes alive when the chairs move outside.
Beyond the cappuccino-and-sandwich circuit, a small wave of Jammu cafes is taking the bean seriously. A roundup of where the city’s coffee conversation is heading this spring.
As Jammu’s eating-out scene keeps expanding, a wave of new restaurants is testing the city’s appetite this spring. What to look for when a fresh place opens its doors.
Beyond the roses and the clichés, Valentine’s week has become a fixture of Jammu’s youth calendar. A short look at where, and how, the city celebrates.
From Trikuta Nagar to Gandhi Nagar, Jammu’s cafe scene keeps multiplying. A short field guide to the city’s favourite places to linger this winter.
A fogged-up window, a hot cappuccino and a corner table you do not want to leave. A roundup of the cafe corners keeping young Jammu warm and caffeinated through January.
Auria, khatta meat, kalari kulcha and a pot of rajma that has simmered all morning — a love letter to the homely Dogri kitchen that comes into its own in January.
When the Tawi fog rolls in, Jammu eats differently. A loving tour of the warming Dogri plates that define the city's coldest, coziest weeks.
When it is too cold to sit outside, the city's cafe culture moves indoors and turns inward. A field guide to finding your winter corner across Jammu.
GCW Parade Ground students shine at the Everest Better Kitchen Culinary Challenge.
The 'Paak-Kala Pratiyogita' fireless cooking competition highlighted the rich gastronomic heritage of the Dogra region.
Themed cafes and coffee houses are becoming the new social hubs for Jammu's younger generation.
SHTM celebrated National Tourism Day with a 'Dogra Fusion Fiesta,' blending traditional cuisine with innovative twists.