The 'Paak-Kala Pratiyogita' fireless cooking competition highlighted the rich gastronomic heritage of the Dogra region.
Curating the best stories from the heart of Jammu.
Image Source: UnsplashThe Heritage and Tourism Club at the University of Jammu organized "Paak-Kala Pratiyogita," a fireless cooking competition under the "Duggar Darpan" initiative.
Participants showcased their culinary creativity, reflecting the rich gastronomic heritage of the region.
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